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Vue RapideMORCEAUX DE POITRINE DE POULET ENROBÉS DE PÂTE À FRIRE
Pure chunks of chicken breast in a crispy batter. Perfect Finger Food for Friends, Families and Celebrations. Naturally high in protein and low in fat, our chicken is sourced from... -
Vue RapideNuggets de poulet enrobés de pâte à frire
A fun size favourite, in a crispy golden batter. Enjoyed by the young, and the young-at-heart. Naturally high in protein, our chicken is sourced from the world’s finest farms and... -
Vue RapideAILES DE POULET BBQ
BBQ wings are a selection of bone-in flat and drumette wing cuts, a perfect blend of tender, juicy crumb with a savoury BBQ flavour. The wings are marinated in barbecue... -
Vue RapideBLANC DE POULET PANÉ
Tender chicken breast in crisp, golden breadcrumbs. Naturally high in protein and low in fat, our chicken is sourced from the world’s finest farms and facilities. You can trust Seara... -
Vue RapideBurgers de poulet panés
A healthier burger, in crunchy breadcrumbs, with the delicious taste of real meat. Discover the secret ingredient at the heart of the world’s most popular restaurants. Brilliant burgers for balmy... -
Vue RapideSteak de poulet pané
A succulent prime cut of chicken steak, in a crunchy breadcrumb coating. Ideal for schnitzel and other family favourites. Naturally high in protein, our chicken is sourced from the world’s... -
Vue RapideFILETS DE POULET
The perfect centrepiece for any chicken dish. A chicken breast - skinless, boneless and lightly salted, with the inner fillet removed. Naturally high in protein and low in fat, our... -
Vue RapideFILETS DE POULET CUITS
Succulent chicken breast, cooked to perfection and delivered direct to you freezer. Ready to eat in minutes, as the centrepiece of nutritious cuisine, from any corner of the world. Naturally... -
Vue RapideFilet intérieur de poulet cuit Flash Fried
Succulent chicken inner fillet, cooked, flash fried and ready to eat in minutes. The centrepiece of delicious cuisine, from any corner of the world. Naturally high in protein and low...
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